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This is THE Trek’n Eat fish dish: Delicate macaroni comes together with salmon pesto to transform this into a Trek’n Eat highlight for real fish fans. A touch of garlic adds a pleasant flavor expansion while tomatoes make sure there’s a fresh hint to the meal. The dining experience comes together with a sprinkle of tender almonds. A delicately tuned combination for epicures who appreciate the flavor of this highly esteemed type of fish or who would like to know it better.
Pasta [(66%), durum wheat semolina, egg white, salt], processed cheese powder (cheese, melting salt: trisodium phosphate; whey powder), ricotta, lactose, tomatoes, almonds, 2% salmon pieces (salmon, cod fish, table salt, antioxidant: rosemary extract), table salt, onions, garlic, palm oil, thickener: guar gum; basil, spices, milk protein
Allergens: Eggs, Fish, contains gluten, Lactose, Milk, Shelled fruits
Net weight: 160g. After added water: 680g
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