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Vegan is IN. That’s why Trek’n Eat is offering yet another vegan meal. Vegetable Jambalaya is based on long-grain rice and is particular at home in Cajun and Creole cuisine. Of course, New Orleans, in the U.S. state of Louisiana, is actually the culinary capital of Jambalaya, but now outdoor enthusiasts can prepare this unique taste experience anywhere in the world. The traditionally vibrant spice combination awakens all of the senses in outdoor life. Simply pour boiling water into the pouch to the fill line, stir well, and after two minutes you’re ready to be transported directly to the Big Easy via your taste buds. All ingredients are of course purely plant based, gluten free and low fat.
Rice, 27% vegetables in varying quantities (tomatoes, celery, spinach, carrots, broccoli, onions, peas, leek, sweet corn), table salt, sugar, palm oil, spices, condiment, yeast extract; acidity regulator: trisodium citrate; thickener: guar gum; antioxidant: ascorbic acid; natural flavouring, maltodextrin
Net weight: 180g. After added water: 670g
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