Tag Archives: food security

Modern Emergency Food Storage – Household Preparedness for everyone is as easy as 1 – 2 – 3

Sometimes it’s easier to simply show rather than tell and so before I get a bit deeper into what modern emergency food storage looks like and why it makes sense for everybody here are some context images from our twitter feed:

My earlier What Disaster –Why Preparedness post explains that while defining what exactly a ‘disaster’ is not so straight forward, preparedness (see 5Ps and 5Cs) on the other hand is. Naturally, modern emergency food storage is part of preparedness and taps into food security which is not only a topic for developing countries but for anyone faced with increasing natural and man-made emergencies and disasters that impact our supply chains (see see Prepare for a world that’s more than 2° C warmer). Do have a good look at the food security page because it gives a lot of detail information from which to build your own emergency food storage strategy – and what exactly is that? Just like there is a preparedness 1 – 2 – 3 : get a kit, make a plan, be informed, there is  

Modern Emergency Food Storage Strategy is as easy as  1 – 2 – 3

Everyone is different and everyone’s needs and wants are different. Therefore your modern emergency food storage strategy starts with an appraisal and analysis: 

1 Emergency Food Strategy: How many ? That’s people and animals

Covering for just two or an extended family or even neighbourhood makes a difference not only in how much you will have to store but also affects your purchasing power to buy more advantageously in bulk. Preparedness for pets is a whole other story.

2 Emergency Food Strategy : What nutritional needs?

Age and health status affects your choice of how much and what kind of emergency food you want to store. The Food Security page has a United Nations table as a guideline but keep in mind that these are minimum requirements to survive, not necessarily thrive.  Preparedness for the elderly is a separate topic also looked at in the post Preparedness and older people as is caring for the very young.

3 Emergency Food Strategy : How long? Hours, days, months; staying in one place or several locations?

 

Short-term emergency food storage

…typically means 72 hour self-sufficiency as is typically recommended i.e. for your GoBag or so called emergency grab bag in case of emergency evacuation. For shelter-in-place situations most households can usually cover this without many problems. While you may suffer fridge and freezer food losses due to prolonged power outages,  most households contain dry goods that can be prepared without gas or electric and eaten even if your access to clean water is compromised (see water purification). If you’re interested  to ‘upgrade’ in this area take a look at the self-heating meals.  They are particularly well suited giving you maximum output with minimum effort on top of being relatively lightweight for transport as well as compact for food storage.  


Medium-term emergency food storage

… can be several days to many weeks. Here you need to seriously start looking at energy and nutritional quality requirements. You also need to consider activity levels and climate as well as special dietary requirements, i.e. gluten free survival food. Again, a starting point is the United Nations table on the Food Security page but you must take your analysis further and look at your specific circumstances.

 

Long-term emergency food storage

… typically covers a number of months, sometimes years. If you bulk buy and stock dry goods for several months this is, in a sense, your long-term supply.   Modern emergency food storage, however is different because of

      • balanced nutrition
      • easy food preparation
      • minimal and compact storage
      • extended shelf life for up to 25 years

 

  … which means that all these factors together compared to ‘regular’ food makes it so that

modern emergency food storage is highly cost-effective: it makes a lot of sense!

 

The Storage for Emergency and Survival Food page gives more information but here I just want to highlight the basic math:

a 3 months 100+servings supply of emergenct food costs just £15 per year

that’s pretty awesome so check it out via the Survival Food Rations page. Now, before I go, Emergency Food as described above is not only brilliant for emergency preparedness but equally for outdoor adventures and travel: lightweight, nutritious and delicious. No wonder we have plenty of satisfied customers:

I hope this was useful. Have a great week and have fun choosing the Emergency Foods that work best for your Emergency Food Strategy.   

Monika   

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